Suppr Club

A cookbook that keeps every version.

Write down a dish you already cook. Each time you make it, say what you changed and how it ate — about twenty seconds, standing up. The recipe as it was, the change, the lesson: all kept, so the next version starts where the last one left off.

Free. Every dish here is open to read without an account — look around first.

08Yes, like this
Same again, to see if it repeats
Bulk · 5 hours
Next time “It repeats. That's the first time I can say that.”
Day 491

Kenji Hara's sourdough, 100% rye, Osaka — v1 to v8. Every version, in full

Every change marked

v3 to v4: the recipe as it was, and as Kenji cooked it next.

03 → 04Wetter mix, nearly a batter
  • 350ml425ml water
  • Mix the 500g wholegrain rye, 350ml425ml water, starter and 10g salt intoto a paste, not a dough — 3 minutes with a wet hand
  • Bulk 45 hours at 26 °C, until it domes and the surface cracks

Every lesson remembered

What each version left for the next one — waiting the next time it's cooked.

  1. 02Rye is not wheat. Stop shaping it.
  2. 04Better crumb, gummy centre
  3. 05Overproofed. Back to five.
  4. 07Crumb finally even
  5. 08It repeats. That's the first time I can say that.
Bulk, hours — red where it didn't work
4456555

Logged in twenty seconds

At the sink, after dinner. This is v8, as it was logged.

Every dish here is waiting on its next version

What each cook said to change, in their words — and the whole history behind it, open to read.

On the rail

  1. 06RosaCorn sour, charred cob syrup“Smoke and corn. Keep it.”Read all 5 versions
  2. 04KenjiMilk punch, with hojicha“Clear. Rosa's rest was right; a little more is better.”Read all 3 versions
  3. 05RosaFat-washed old fashioned, brown butter“That's the one.”Read all 4 versions
  4. 06MiraPierogi ruskie“A few burst. Worth trying again.”Read all 5 versions
  5. 04KenjiChawanmushi, my grandmother's“Held. Ana's rest is the real trick.”Read all 3 versions
  6. 07RosaClarified milk punch, mezcal and pineapple“Glass-clear. Same again.”Read all 6 versions
  7. 04ToluRendang, the Lagos way“Drier travels better. It keeps a week.”Read all 3 versions
  8. 06ToluJollof, party style“The catch is the point”Read all 5 versions
On the spike

Start with the dish you know best.

Not a wishlist, not a hundred imports — one dish you've made before and have opinions about. Or take someone else's and make it your own; theirs keeps the credit.

Free. Every dish here is open to read without an account — look around first.